Thai Red Curry Stir-in Sauce 260g – Low FODMAP, Gluten Free & Vegan

This Thai Red Curry Stir-in Sauce brings together coconut, lemongrass and red chillies in a carefully balanced blend inspired by classic Thai flavours. Designed to be stirred directly into your cooking, this Thai Red Curry Stir-in Sauce offers a convenient way to create a fragrant curry at home.

Made in the United Kingdom, this sauce is Low FODMAP, Gluten Free, Dairy Free, Seed Oil Free and Vegan approved. It is also made without onion, garlic or hard-to-digest ingredients, making it suitable for those following a Low FODMAP diet. The recommended serving is half a jar (130g), which is certified Low FODMAP for a 150g serve.

The rich coconut cream base is combined with red peppers, red chillies and lemongrass for a layered flavour profile. Ginger, cumin, coriander and lime leaf add depth, while wheat free soy sauce enhances the savoury notes.

This Thai Red Curry Stir-in Sauce is ideal for:

• Chicken, tofu or plant-based proteins

• Stir-fried or roasted vegetables

• Quick midweek curries

• Serving with rice for a complete meal

Simply stir the sauce into your pan with your chosen ingredients and cook until heated through. Its smooth texture makes it easy to coat vegetables, meat or tofu evenly.

Product details:

• Net weight: 260g

• Made in the United Kingdom

• Low FODMAP (certified serving guidance)

• Gluten Free, Dairy Free and Vegan approved

• Seed Oil Free

• No onion or garlic

Storage:
Store in a cool dry place. Refrigerate once opened and consume within 2 days.

This Thai Red Curry Stir-in Sauce offers a straightforward way to prepare a flavourful curry using clearly listed ingredients and dietary-friendly formulation.