Katsu Curry Stir-in Sauce 260g – Low FODMAP, Gluten Free & Vegan

This Katsu Curry Stir-in Sauce is a creamy and aromatic Japanese-style curry sauce designed to be stirred straight into your cooking. Made with coconut cream and a blend of curry spices, this Katsu Curry Stir-in Sauce offers a convenient way to prepare a classic katsu-style dish at home.

With 31% coconut cream forming the base, the sauce has a smooth, rich texture. Wheat free soy sauce adds savoury depth, while curry powder containing coriander, turmeric, fenugreek, chilli, cumin, fennel, mustard and black pepper creates a balanced and fragrant flavour. Ginger and concentrated lemon juice bring freshness, completing the profile.

This Katsu Curry Stir-in Sauce is certified Low FODMAP. The recommended serving is half a jar (130g), which is certified Low FODMAP for a 300g serve. It is also Gluten Free, Dairy Free and Vegan, and suitable for Vegetarian, Egg Free and Sulphite Free diets. It contains soy and mustard.

Ideal for:

• Chicken katsu-style dishes

• Tofu or tempeh for plant-based meals

• Vegetable curries

• Serving with rice for a complete plate

Simply stir the Katsu Curry Stir-in Sauce into your pan with your chosen ingredients and cook until heated through. The creamy consistency helps coat meat or plant-based alternatives evenly.

Product details:

• Net weight: 260g

• Ambient storage

• Production shelf life: 540 days

• Delivered shelf life: 365 days

• Certified Low FODMAP (half jar serving guidance)

• Gluten Free, Dairy Free and Vegan

• Vegetarian, Egg Free and Sulphite Free

• Contains soy and mustard

Storage:
Store in a cool dry place. Refrigerate once opened and consume within 2 days.

This Katsu Curry Stir-in Sauce provides a straightforward way to create a Japanese-inspired curry with clearly listed ingredients and wide dietary suitability.