Thai Green Curry Stir-in Sauce 260g – Low FODMAP, Gluten Free & Vegan

This Thai Green Curry Stir-in Sauce is an aromatic, medium spiced curry sauce made with coconut cream, lemongrass and green chillies. Designed to be stirred straight into your cooking, this Thai Green Curry Stir-in Sauce offers a convenient way to prepare a creamy Thai-style curry at home.

With 35% coconut cream forming the base, the sauce has a rich and smooth texture. Bamboo shoots and peppers add body, while coriander, lemongrass (1.7%) and green chillies (1.7%) bring fresh, fragrant notes. Ginger, cumin and lime leaf complete the flavour, creating a balanced curry with gentle heat and depth.

This Thai Green Curry Stir-in Sauce is certified Low FODMAP for a half jar serving (150g maximum serve). It is also Gluten Free, Dairy Free, Seed Oil Free and Vegan approved, and suitable for Vegetarian, Egg Free, Sulphite Free and Mustard Free diets. It contains soy from wheat free soy sauce.

Ideal for:

• Chicken, prawns or tofu

• Vegetable-based curries

• Midweek Thai-inspired meals

• Serving with rice for a complete dish

Simply stir the Thai Green Curry Stir-in Sauce into your pan with your chosen ingredients and cook until heated through. The creamy consistency makes it easy to coat meat, tofu or vegetables evenly.

Product details:

• Net weight: 260g

• Ambient storage

• Production shelf life: 540 days

• Delivered shelf life: 365 days

• Certified Low FODMAP (half jar, 150g max serve)

• Gluten Free, Dairy Free and Vegan

• Seed Oil Free

• Vegetarian, Egg Free, Sulphite Free and Mustard Free

• Contains soy

Storage:
Store in a cool dry place. Refrigerate once opened and consume within 2 days.

This Thai Green Curry Stir-in Sauce provides a straightforward way to create a creamy, aromatic curry with clearly listed ingredients and wide dietary suitability.