Thai Massaman Stir-in Sauce 260g – Low FODMAP, Gluten Free & Vegan

This Thai Massaman Stir-in Sauce is a creamy, fragrant and mildly spiced curry sauce designed to be stirred straight into your cooking. Inspired by classic Thai flavours, it delivers a balanced blend of coconut, lemongrass and warming spices in a convenient format.

Made without onion or garlic, this Thai Massaman Stir-in Sauce is suitable for those following a Low FODMAP diet. It is also Gluten Free, Dairy Free, Vegan, Vegetarian, Egg Free, Soya Free, Sulphite Free and Mustard Free, offering a wide range of dietary suitability.

The base of coconut cream creates a smooth, rich texture, while lemongrass and ginger add freshness. A carefully selected spice blend including coriander seed, cumin, cayenne pepper, cinnamon, cardamom and turmeric gives the sauce its distinctive mild Massaman character. Olive oil and lime leaf round out the flavour.

The recommended serving is half a jar (130g), which is certified Low FODMAP for a 300g serve.

This Thai Massaman Stir-in Sauce is ideal for:

• Chicken, beef or tofu

• Vegetable curries

• Mildly spiced family meals

• Serving with rice for a complete dish

Simply stir the sauce into your pan with your chosen ingredients and cook until heated through. Its creamy consistency helps coat vegetables, meat or plant-based proteins evenly.

Product details:

• Net weight: 260g

• Ambient storage

• Production shelf life: 540 days

• Delivered shelf life: 365 days

• Low FODMAP (certified serving guidance)

• Gluten Free, Dairy Free and Vegan

• Vegetarian, Egg Free, Soya Free, Sulphite Free and Mustard Free

• No onion or garlic

Storage:
Store in a cool dry place. Refrigerate once opened and consume within 2 days.

This Thai Massaman Stir-in Sauce offers a straightforward way to prepare a mild, coconut-based curry using clearly listed ingredients and broad dietary suitability.

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