BBQ Sauce with Smoked Paprika 275g – Low FODMAP & Vegan

This BBQ Sauce with Smoked Paprika is a rich and smoky barbecue sauce made for dipping, marinating and adding bold flavour to everyday meals. With tomato passata and tomato purée forming the base, this BBQ Sauce with Smoked Paprika delivers a balanced combination of sweetness, acidity and gentle heat.

Dark muscovado sugar gives the sauce its depth, while smoked paprika adds a distinctive smoky character. A touch of cayenne pepper and black pepper completes the flavour profile, making it suitable for a wide range of savoury dishes.

This BBQ Sauce with Smoked Paprika is certified Low FODMAP for a 20g serve and is also Gluten Free, Dairy Free and Vegan. It is suitable for Vegetarian, Egg Free, Soya Free, Sulphite Free and Mustard Free diets. The sauce is ambient stable, making it convenient to store in the cupboard until opened.

Ideal uses include:

• Dipping chips and wedges

• Glazing or marinating meat or plant-based alternatives

• Adding to gourmet burgers

• Spreading in toasted sandwiches

• Stirring into home-cooked meals for extra flavour

The smooth consistency makes this BBQ Sauce with Smoked Paprika easy to use straight from the bottle, whether as a table sauce or part of your cooking.

Product details:

• Net weight: 275g

• Ambient storage

• Production shelf life: 540 days

• Delivered shelf life: 365 days

• Certified Low FODMAP (20g serve)

• Gluten Free, Dairy Free and Vegan

• Vegetarian, Egg Free, Soya Free, Sulphite Free and Mustard Free

Storage:
Store in a cool dry place. Refrigerate once opened and consume within one month.

This BBQ Sauce with Smoked Paprika offers a straightforward way to add smoky barbecue flavour to meals, with clearly listed ingredients and broad dietary suitability.