Organic Turmeric & Black Pepper Kimchi – Unpasteurised 475g Vegan

Organic Turmeric & Black Pepper Kimchi is a traditionally fermented, unpasteurised kimchi made with certified organic vegetables, herbs and spices. Inspired by Korean fermentation methods, this organic turmeric kimchi combines bold flavour with a smooth but peppery finish.

Made using Celtic sea salt and a blend of organic ingredients, this organic turmeric kimchi delivers depth from turmeric and a gentle heat from black pepper. The fermentation process develops a tangy, savoury character while maintaining a crisp texture.

This organic turmeric kimchi is raw and unpasteurised, meaning it contains beneficial live bacteria created during natural fermentation. It should be kept refrigerated to maintain freshness.

The addition of turmeric gives this kimchi its distinctive golden colour and earthy note, while black pepper adds warmth and balance. Fermentation breaks down the turmeric as it develops, creating a fully integrated flavour throughout the vegetables.

Ways to enjoy Organic Turmeric & Black Pepper Kimchi:

• Serve as a side dish with meals

• Pair with meat or tofu

• Add to salads for spice and crunch

• Spoon over scrambled or poached eggs

• Top pizza or cheese on toast

• Stir through vegetable dishes for added depth

This organic turmeric kimchi offers a vibrant combination of tangy fermentation, gentle spice and savoury complexity.

Product details:

• Net weight: 475g

• Unpasteurised

• Naturally fermented

• Contains beneficial live bacteria

• Certified organic ingredients

• Suitable for vegans

• Keep refrigerated

Organic Turmeric & Black Pepper Kimchi provides a distinctive fermented vegetable option with a smooth yet peppery twist, suitable as both a side dish and a versatile ingredient.