Organic Kimchi – Raw Unpasteurised Fermented Vegetables 475g Vegan

Organic Kimchi is a raw, unpasteurised fermented vegetable dish inspired by traditional Korean recipes. Made using certified organic vegetables, spices and Celtic sea salt, this organic kimchi delivers bold flavour through natural fermentation.

Crafted from cabbage, carrots and radish, this organic kimchi is blended with onion, chilli, ginger, garlic and cayenne pepper for a balanced combination of heat, tang and savoury depth. The vegetables are preserved through fermentation rather than cooking, creating a naturally cultured product with a crisp texture and layered flavour.

Because this organic kimchi is unpasteurised, it contains beneficial live bacteria produced during fermentation. It should be kept refrigerated to maintain freshness and character.

All ingredients are certified organic:

• Cabbage

• Carrots

• Radish

• Onion

• Chilli

• Ginger

• Garlic

• Cayenne pepper

• Celtic sea salt

Organic kimchi is traditionally served as a side dish, but it is also a versatile addition to everyday meals.

Ways to enjoy Organic Kimchi:

• Serve alongside rice or noodle dishes

• Add to scrambled eggs or tofu

• Top pizzas for extra flavour and crunch

• Spoon over melted cheese

• Stir into salads or grain bowls

This organic kimchi is described as high in vitamins, enzymes and beneficial live bacteria, alongside its distinctive taste.

Product details:

• Net weight: 475g

• 100% raw and unpasteurised

• Naturally fermented

• Contains beneficial live bacteria

• Certified organic ingredients

• Suitable for vegans

• Keep refrigerated

Organic Kimchi offers a straightforward take on classic live fermented vegetables, combining certified organic ingredients with traditional fermentation methods.